Ian dagata biography

(both published by University of California Press) are widely viewed as the "state of the art" textbooks on the subject. The former book won the Louis Roederer International Wine Awards Book of the Year in and was ranked as the top wine books of the year for the Los Angeles Times, the Financial Times and the New York Times, while the latter was named among the best wine books of the year by Food & Wine Magazine and the NY Times. As a former staff writer at Stephen Tanzer's International Wine Cellar, Contributing Editor at Decanter, Senior editor at Vinous, and contributing writer at numerous other magazines and websites, he has also written extensively on the win

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